Grilled Asian Flank Steak

1. 1

   In large zipper-topped bag, combine all the ingredients (except the steak).

2. 2

   Pour off 1/4 cup of marinade.

3. 3

   Cover and refrigerate for later.

4. 4

   Place flank steak in the bag, seal and turn to coat; refrigerate overnight or at least 8 hours, turning occasionally.

5. 5

   Preheat indoor or outdoor grill to medium.

6. 6

   Remove steak from marinade; discard marinade and bag.

7. 7

   Grill steak, brushing with reserved marinade, for 8 to 12 minutes or until it reaches desired level of doneness.

8. 8

   Remove steak from grill to cutting board.

9. 9

   Let rest for 10 minutes.

10. 10

    Thinly slice across grain.

11. 11

    Serve.

12. 12

    Goes good with baked russet potoatoes and steamed broccoli.

13. 13

    If youre a vegetarian, use veggie patties and the same marinade.

14. 14

    Only marinate for 5 minutes and cook in a skillet on the stove.

15. 15

    For a gluten-free version, make sure wine or broth and sherry soy sauce and vinegar are all gluten-free.

No additional tips available.