Roast Pork Loin With Pickled Caramelized Guavas

Name: Roast Pork Loin With Pickled Caramelized Guavas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh guavas, peeled, seeded, cut into 1/2-inch pieces; 1 ½ cups dry white wine; 6 tablespoons sherry wine vinegar; 6 tablespoons butter; 3 tablespoons golden brown sugar; 3 tablespoons sugar; 15 whole black peppercorns; 3 whole cloves; 9 garlic cloves, peeled; 1 ½ teaspoons salt; 1 ½ teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; ⅓ cup beef broth (or more); 14 sour orange juice or 14 lime juice; 5 12 lbs bone-in pork loin roast

Servings: persons

3 lbs fresh guavas, peeled, seeded, cut into 1/2-inch pieces
1 ½ cups dry white wine
6 tablespoons sherry wine vinegar
6 tablespoons butter
3 tablespoons golden brown sugar
3 tablespoons sugar
15 whole black peppercorns
3 whole cloves
9 garlic cloves, peeled
1 ½ teaspoons salt
1 ½ teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon ground black pepper
⅓ cup beef broth (or more)
14 sour orange juice or 14 lime juice
5 12 lbs bone-in pork loin roast

1
For pickled caramelized guavas:
2
Bring all ingredients to boil in heavy large saucepan.
3
Reduce heat to medium low, simmer until almost all liquid evaporates, stirring often, about 30 minutes.
4
(Can be made 2 days ahead).
5
Cover.
6
Chill.
7
Serve warm or at room temperature.
8
For Pork: Place garlic, salt, oregano, cumin and black pepper in mortar; mash into paste with pestle.
9
Stir in 1/2 cup broth and juice.
10
Transfer marinade to large resealable plastic bag.
11
Add pork and refrigerate 12-14 hours, turning occasionally.
12
Preheat oven to 350F Transfer pork and marinade to large roasting pan.
13
Roast until thermometer inserted into center registers 145 F basting occasionally with pan juices and adding more broth by 1/4 cupfuls if dry, about 1 hour 45 minutes.
14
Transfer pork to platter, let stand 20 minutes before serving.
15
Slice pork and serve with wjuices and guavas alongside.

1171

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs fresh guavas, peeled, seeded, cut into 1/2-inch pieces, 1 ½ cups dry white wine, 6 tablespoons sherry wine vinegar, 6 tablespoons butter, and more.

Yes, Roast Pork Loin With Pickled Caramelized Guavas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!