How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Mustard Herb Coating?

You need 7 ingredients. The key ingredients include: 6 Tbsp. coarse-grained Dijon mustard, 6 large garlic cloves, minced, 2 Tbsp. olive oil, 2 Tbsp. balsamic vinegar, and more.

Is Roast Pork Loin With Mustard Herb Coating suitable as meat & poultry?

Yes, Roast Pork Loin With Mustard Herb Coating falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Mustard Herb Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Mustard Herb Coating Recipe

Name: Roast Pork Loin With Mustard Herb Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. coarse-grained Dijon mustard; 6 large garlic cloves, minced; 2 Tbsp. olive oil; 2 Tbsp. balsamic vinegar; 1 Tbsp. chopped fresh rosemary; 4 small bay leaves; 1 (3-lb.) boneless pork rib roast

Roast Pork Loin With Mustard Herb Coating – a delicious recipe with coarse-grained Dijon, garlic, olive oil, balsamic vinegar, rosemary, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. coarse-grained Dijon mustard
6 large garlic cloves, minced
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. chopped fresh rosemary
4 small bay leaves
1 (3-lb.) boneless pork rib roast

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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Roast Pork Loin With Mustard Herb Coating

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