Roast Pork Loin Recipe

Name: Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 to 6 pound one in pork loin roast; 1 tbsp olive oil; 2 tbsp sour cream; 1 tsp cajun seasoning; 1/2 tsp granulated garlic or garlic powder; 1/3 tsp black pepper and salt to taste; 1 tsp hot sauce, such as Franks red ot; 2 tbsp grated parmesan cheese; 2 1/2 cup pork stock, recipe attached in direction step #9 Note, If you don't want to make pork stock use a mixture of low sodium chicken broth and low sodium beef broth; 2 tbsp pan drippings from roast pork, add butter if there isnot enoughto equal 2 tablespoons; 2 tbsp all-purpose flour

Servings: persons

1 2 to 6 pound one in pork loin roast
1 tbsp olive oil
2 tbsp sour cream
1 tsp cajun seasoning
1/2 tsp granulated garlic or garlic powder
1/3 tsp black pepper and salt to taste
1 tsp hot sauce, such as Franks red ot
2 tbsp grated parmesan cheese
2 1/2 cup pork stock, recipe attached in direction step #9 Note, If you don't want to make pork stock use a mixture of low sodium chicken broth and low sodium beef broth
2 tbsp pan drippings from roast pork, add butter if there isnot enoughto equal 2 tablespoons
2 tbsp all-purpose flour

1
Preheat oven to 500.
2
Have a roasting pan sprayed with non stick spray ready large enough to hold your roast.
3
Score the fat on the top of the pork loin with a sharp knife, not cutting through to the flesh
4
Heat a large skillet with the olive oil
5
Sear pork in hot oil concentrating on browning the fat and quick searing the sides and bottom about 5 minutes total time.
6
Mix all.seasoning ingredients small.bowl
7
Brush pork all over lightly with seasoning blend, this makes enough for a large roast if your roast is small.you will not use it all.
8
Just a light coating is needed
9
Place pork roast in prepared baking pan.
10
Bake only 5 minutes at the 500F then without opening the oven door decrease the oven temperature to 350F.
11
Roast 40 minutes for the first 2 pounds of meat and 15 minutes for each additional pound of meat..
12
The internal temperature should be 145 to 150.
13
Remove from oven, let rest 10 minutes before carving.
14
Meanwhile make gravy.
15
Heat roasting pan with the 2 tablespoons pork drippings ,whisk in flour until blendeded cook on low 2 minutes
16
Add pork stock (recipe attached below).and simmer until.it is.to your desired thickness.
17
Serve with pork.
18
Serving size will depend on the size of pork loin you cook.
19
For a 2 pound roast it will feed 3 to 4 people.
20
A larger 6 pound roast should feed 6 to 8 people with sides

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2 to 6 pound one in pork loin roast, 1 tbsp olive oil, 2 tbsp sour cream, 1 tsp cajun seasoning, and more.

Yes, Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin

How did you like this recipe?

Frequently Asked Questions