Chicken Tiffany Recipe

Name: Chicken Tiffany
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 ounces cream cheese (or other cheese if desired); 2 teaspoons chopped garlic; salt & freshly ground black pepper; 4 teaspoons chopped fresh basil leaves; 4 teaspoons chopped fresh oregano; 2 (8 ounce) chicken breasts; 4 ounces butter, melted; 4 ounces bearnaise sauce; Breading; flour, for dusting; 2 eggs; 2 tablespoons milk; Japanese-style bread crumbs, for breading (Panko)

Servings: persons

Filling
4 ounces cream cheese (or other cheese if desired)
2 teaspoons chopped garlic
salt & freshly ground black pepper
4 teaspoons chopped fresh basil leaves
4 teaspoons chopped fresh oregano
2 (8 ounce) chicken breasts
4 ounces butter, melted
4 ounces bearnaise sauce
Breading
flour, for dusting
2 eggs
2 tablespoons milk
Japanese-style bread crumbs, for breading (Panko)

1
Preheat the oven to 350 degrees F.
2
Mix together the filling ingredients and set aside.
3
Remove the excess fat and rib meat on chicken breast.
4
Lightly and evenly pound chicken breast to 3/8-inch thickness.
5
Lay the breast flat on the table (shiny side down), and place filling on 1/2 of the breast.
6
Fold the chicken in 1/2 and tuck in corners.
7
In a bowl, beat together the egg and milk to make an egg wash.
8
Lightly dust the chicken in flour and shake off excess flour.
9
Dip chicken in egg mix, shaking off excess.
10
Coat the chicken in Japanese bread crumbs.
11
Place on a baking pan and lightly drizzle with butter.
12
Bake until golden brown and the internal temperature of the chicken reaches 170 degrees F.
13
Remove from the oven and place on serving dish.
14
Top with bearnaise sauce.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 4 ounces cream cheese (or other cheese if desired), 2 teaspoons chopped garlic, salt & freshly ground black pepper, and more.

Yes, Chicken Tiffany falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tiffany

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