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1
Mix the ingredients until smooth.
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2
Slice the onion thinly and julienne the carrot.
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3
Cut the green onion roughly into 3 cm lengths.
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4
Add the prepared vegetables into the mixture.
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5
As in this photo, thinly slice the thick white part of the green onion.
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6
Mix quickly.
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7
Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl).
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8
At this point, the thickness of the joen is determined.
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9
If you'd like a thinner joen, spread Step 2 quickly.
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10
Arrange the thinly sliced pork on top...
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11
Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork.
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12
It helps the pork stick to the joen (it is not always necessary).
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13
Flip it over once the bottom is golden brown.
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14
Firmly press on the top and continue grilling until the center is cooked.
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15
Sprinkle around the joen with sesame oil to crisp up the surface.
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16
Your joen is done.
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17
When making the dipping sauce, add grated garlic or ra-yu to taste.
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18
These are Chinese chive joens.
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19
They don't look any different.
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20
Add squid or octopus if you like.
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21
They should be patted dry before adding as they have a lot of moisture.
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22
Before adding, coat the seafood with flour and shake off the excess.
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23
It helps them stick to the joen.
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24
: Cheese Jeon with Shio-kombu and Pork
