Roast Pork In Fennel Sauce – a delicious recipe with Rosemary, Garlic, Ground Pepper, Salt, Fennel, Buter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the rosemary, garlic pepper, fennel seeds and salt to taste. Stuff the mixture between the meat and the bone then tie back together with kitchen string. Melt 1 tsp of butter in the roasting pan with the olive oil. Add the meat and place in a 350 degree oven for 1 1/2 hours, basting occasionally.
2
Meanwhile, or a day ahead, melt 1 tsp of butter and add the fennel and salt to taste then add a little water. Cover and ccook over low heat until tender, about 10 minutes.
3
Pour the contents into a blender with the rest of the butter until very smooth. If making ahead, refrigerate until ready to use at this point; or set aside.
4
When the meat is ready discard the bone and let rest. Pour off the fat from the roasting pan and deglaze with the wine. Add the fennel sauce and cook stirring until heated through. Pour sauce through a sieve and serve with pork.
1197
kcal
Calories
72
g
Fat
4
g
Carbs
124
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tbsp Chopped Rosemary, 4 Cloves Garlic, 1 tsp Ground Pepper, Salt to taste, and more.
Yes, Roast Pork In Fennel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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