How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rouladen?

You need 6 ingredients. The key ingredients include: 3 slices bacon, cut in half, 1 1/2 lb. thinly sliced round steak (1/4-inch thick), 2 Tbsp. mustard, 1/4 c. finely chopped onions, and more.

Is Beef Rouladen suitable as meat & poultry?

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut in half; 1 1/2 lb. thinly sliced round steak (1/4-inch thick); 2 Tbsp. mustard; 1/4 c. finely chopped onions; 3 medium dill pickles, cut in quarters lengthwise; 6 medium carrots (about 1 lb.), cut in quarters lengthwise (optional)

Beef Rouladen – a delicious recipe with bacon, mustard, onions, dill pickles, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, cut in half
1 1/2 lb. thinly sliced round steak (1/4-inch thick)
2 Tbsp. mustard
1/4 c. finely chopped onions
3 medium dill pickles, cut in quarters lengthwise
6 medium carrots (about 1 lb.), cut in quarters lengthwise (optional)

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Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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Beef Rouladen

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