How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken - Artichoke Sandwiches?

You need 7 ingredients. The key ingredients include: 6 slices Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices), 1/3 cup refrigerated basil pesto, 3 ounces thinly sliced prosciutto, 1 (14 ounce) can artichoke hearts, drained and thinly sliced, and more.

Is Chicken - Artichoke Sandwiches suitable as meat & poultry?

Yes, Chicken - Artichoke Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken - Artichoke Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken - Artichoke Sandwiches Recipe

Name: Chicken - Artichoke Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices); 1/3 cup refrigerated basil pesto; 3 ounces thinly sliced prosciutto; 1 (14 ounce) can artichoke hearts, drained and thinly sliced; 1 (7 ounce) jar roasted red peppers, drained and cut into strips; 12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups; 4 -6 ounces shredded provolone cheese

Try this homemade Chicken - Artichoke Sandwiches recipe the whole family will love. Made with Italian bread, pesto, hearts and red peppers. Easy step-by…

This Chicken - Artichoke Sandwiches relies on simple, everyday ingredients such as refrigerated basil pesto, thinly sliced prosciutto and shredded provolone cheese. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
1/3 cup refrigerated basil pesto
3 ounces thinly sliced prosciutto
1 (14 ounce) can artichoke hearts, drained and thinly sliced
1 (7 ounce) jar roasted red peppers, drained and cut into strips
12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
4 -6 ounces shredded provolone cheese

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

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