Baked Eggs In Tomato Cups Recipe

Name: Baked Eggs In Tomato Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tomatoes (about 300g); 75 g red onions; 2 large eggs; 6 large basil leaves; 1 tablespoon red wine vinegar; 2 teaspoons sugar; 1 tablespoon tomato puree; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 5 g grated parmegano cheese

Servings: persons

1 beef tomatoes (about 300g)
75 g red onions
2 large eggs
6 large basil leaves
1 tablespoon red wine vinegar
2 teaspoons sugar
1 tablespoon tomato puree
1/2 teaspoon sea salt
1/2 teaspoon black pepper
5 g grated parmegano cheese

1
Cut 1 large beef tomato in half and hollow out the centre (do not discard).
2
Drop in a little fresh basil and a few rings of red onion then bake in the oven for about 5 minutes to soften them a little.
3
While the tomato is in the oven take the removed pulp and finely chop along with most of the remaining red onion (save about 6 thin rings of onion).
4
add the sugar, tomato puree, chopped basil leaves, salt, pepper and red wine vinegar and cook down into a thick sauce.
5
Remove the tomato cups from the oven and crack in one egg into each half.
6
Drop the rings of onion (you previously saved) into each tomato cup.
7
add a small pile of grated Parmegano cheese on top (try to leave the yolk showing for presentation).
8
Sprinkle with pepper and carefully place in the red hot oven for another 5-10 minutes (until the egg has cooked).
9
Serve half covered with the tomato pickle/ketchup you have made.
10
works well with a slice of toasted brown bread.
11
Serve hot.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef tomatoes (about 300g), 75 g red onions, 2 large eggs, 6 large basil leaves, and more.

Yes, Baked Eggs In Tomato Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs In Tomato Cups

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