How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Cuba Libre?

You need 7 ingredients. The key ingredients include: 1/4 cup dark rum (I like Myers), 1 1/2 cups cola, 2 limes, juice of, 1/4 cup honey, and more.

Is Roast Pork Cuba Libre suitable as meat & poultry?

Yes, Roast Pork Cuba Libre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Cuba Libre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Cuba Libre Recipe

Name: Roast Pork Cuba Libre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dark rum (I like Myers); 1 1/2 cups cola; 2 limes, juice of; 1/4 cup honey; 1/4 cup brown sugar; 1/4 cup kosher salt; 1 small pork roast (3 lbs. or so)

Roast Pork Cuba Libre – a delicious recipe with dark rum, cola, honey, brown sugar, kosher salt, pork roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup dark rum (I like Myers)
1 1/2 cups cola
2 limes, juice of
1/4 cup honey
1/4 cup brown sugar
1/4 cup kosher salt
1 small pork roast (3 lbs. or so)

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Roast Pork Cuba Libre

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