How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Plum-Glazed Chicken?

You need 8 ingredients. The key ingredients include: 1/4 cup plums puree, 3 tablespoons white wine dry, 2 tablespoons soy sauce, tamari, 2 tablespoons brown sugar firmly packed, and more.

Is Oriental Plum-Glazed Chicken suitable as meat & poultry?

Yes, Oriental Plum-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Plum-Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Plum-Glazed Chicken Recipe

Name: Oriental Plum-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plums puree; 3 tablespoons white wine dry; 2 tablespoons soy sauce, tamari; 2 tablespoons brown sugar firmly packed; 2 tablespoons lemon juice; 2 tablespoons scallions, spring or green onions sliced; 1/2 teaspoon chinese five spice powder; 6 each chicken legs

Try this homemade Oriental Plum-Glazed Chicken recipe the whole family will love. Made with plums puree, white wine, soy sauce and brown sugar. Easy ste…

This Oriental Plum-Glazed Chicken relies on simple, everyday ingredients such as plums puree, white wine dry, soy sauce, tamari and brown sugar firmly packed. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup plums puree
3 tablespoons white wine dry
2 tablespoons soy sauce, tamari
2 tablespoons brown sugar firmly packed
2 tablespoons lemon juice
2 tablespoons scallions, spring or green onions sliced
1/2 teaspoon chinese five spice powder
6 each chicken legs

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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