How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork and Apple with Mustard and Ketchup?

You need 6 ingredients. The key ingredients include: 250 grams A block of pork (leg or shoulder roast etc.), 1 Apple, 2 tbsp Dijon mustard, 2 tbsp Ketchup, and more.

Is Roast Pork and Apple with Mustard and Ketchup suitable as meat & poultry?

Yes, Roast Pork and Apple with Mustard and Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork and Apple with Mustard and Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork and Apple with Mustard and Ketchup Recipe

Name: Roast Pork and Apple with Mustard and Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams A block of pork (leg or shoulder roast etc.); 1 Apple; 2 tbsp Dijon mustard; 2 tbsp Ketchup; 1 tbsp Honey; 1 Salt

Roast Pork and Apple with Mustard and Ketchup – a delicious recipe with pork, Apple, mustard, Ketchup, Honey, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams A block of pork (leg or shoulder roast etc.)
1 Apple
2 tbsp Dijon mustard
2 tbsp Ketchup
1 tbsp Honey
1 Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork and Apple with Mustard and Ketchup

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