How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork and Apple with Mustard and Ketchup?

You need 6 ingredients. The key ingredients include: 250 grams A block of pork (leg or shoulder roast etc.), 1 Apple, 2 tbsp Dijon mustard, 2 tbsp Ketchup, and more.

Is Roast Pork and Apple with Mustard and Ketchup suitable as meat & poultry?

Yes, Roast Pork and Apple with Mustard and Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork and Apple with Mustard and Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork and Apple with Mustard and Ketchup

Name: Roast Pork and Apple with Mustard and Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams A block of pork (leg or shoulder roast etc.); 1 Apple; 2 tbsp Dijon mustard; 2 tbsp Ketchup; 1 tbsp Honey; 1 Salt

Try this homemade Roast Pork and Apple with Mustard and Ketchup recipe the whole family will love. Made with pork, Apple, mustard and Ketchup. Easy step…

This Roast Pork and Apple with Mustard and Ketchup relies on simple, everyday ingredients such as apple, dijon mustard, ketchup and honey. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

250 grams A block of pork (leg or shoulder roast etc.)
1 Apple
2 tbsp Dijon mustard
2 tbsp Ketchup
1 tbsp Honey
1 Salt

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Roast Pork and Apple with Mustard and Ketchup

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