Chicken Katsu Bowl Recipe

Name: Chicken Katsu Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato sauce; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp mirin (rice wine); 2 tsp sugar; 1/2 tsp ground mustard; None None FOR THE CHICKEN KATSU BOWL; 2 tbsp rice vinegar; 1 None carrot, finely sliced; 1 None cucumber, halved and thinly sliced; 2 tbsp oil; 2 large breaded chicken cutlets; 3 cups hot cooked rice, to serve; 1/4 None iceberg lettuce, finely shredded

Servings: persons

1/2 cup tomato sauce
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp mirin (rice wine)
2 tsp sugar
1/2 tsp ground mustard
None None FOR THE CHICKEN KATSU BOWL
2 tbsp rice vinegar
1 None carrot, finely sliced
1 None cucumber, halved and thinly sliced
2 tbsp oil
2 large breaded chicken cutlets
3 cups hot cooked rice, to serve
1/4 None iceberg lettuce, finely shredded

1
For the sauce, combine all ingredients in a small saucepan on medium heat. Stir until just boiling. Set aside.
2
Whisk vinegar and sugar in a medium bowl. Add carrot and cucumber; toss to coat. Cover and refrigerate until ready to serve.
3
Heat oil in large skillet on medium heat. Cook chicken cutlets for 2-3 mins each side (or following package directions), until golden and cooked through. Drain on paper towels. Slice thinly.
4
Spoon hot rice evenly into 4 bowls. Top with lettuce and chicken slices. Drizzle with sauce. Serve with pickled carrot and cucumber.
5
To prepare breaded chicken cutlets: Pound thin boneless skinless chicken breasts to even thickness. Coat in flour, egg and breadcrumbs. Refrigerate 15 mins before cooking.

687

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup tomato sauce, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tbsp mirin (rice wine), and more.

Yes, Chicken Katsu Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Katsu Bowl

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