How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork?

You need 4 ingredients. The key ingredients include: 6 lb. pork roast, 4 tsp. fresh rosemary, 8 cloves garlic, cut in half, salt and pepper to taste.

Is Roast Pork suitable as meat & poultry?

Yes, Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Recipe

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 lb. pork roast; 4 tsp. fresh rosemary; 8 cloves garlic, cut in half; salt and pepper to taste

Roast Pork – a delicious recipe with pork roast, fresh rosemary, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. pork roast
4 tsp. fresh rosemary
8 cloves garlic, cut in half
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Roast Pork

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