Roast Pork

1. 1

   With a sharp paring knife pierce the roast at random intervals and insert some garlic in each slit.

2. 2

   Preheat oven to 350 degrees.

3. 3

   In a casserole or deep roasting pan melt butter in oil.

4. 4

   Brown pork loin on all sides and remove.

5. 5

   In same casserole, in remaining fat, add the carrot and onion, cover and cook until soft, about 5 minutes.

6. 6

   (If they begin to stick, add some white wine.)

7. 7

   When soft, bury pork in vegetables, add remaining white wine, season with salt and pepper and bake for 1 and 1/2 to 2 hours or until tender.

8. 8

   Remove, let rest for 10 minutes before carving.

9. 9

   Slice half for one dinner and place remaining portion in refrigerator.

No additional tips available.