Chicken Patties With Ginger And Sesame Seeds

1. 1

   Cut the scallions crosswise into thin rounds, including some of the green. Peel and mince the garlic and finely grate the ginger.

2. 2

   Put the chicken in a bowl and mix with the scallion, garlic, ginger, sesame seeds, sesame oil, soy sauce, pepper, and chili powder.

3. 3

   Shape the mixture into 6 patties.

4. 4

   Lightly oil a non-stick frying pan and cook until done, turning once. Recipe states these can also be grilled.

5. 5

   Serve with Korean dipping sauce.

6. 6

   NOTE: My patties were a bit soft so I did add a small amount of bread crumbs to help them hold their shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.