How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Patties With Ginger And Sesame Seeds?

You need 10 ingredients. The key ingredients include: 2 scallions, 1 large garlic clove, 1 inch cube fresh ginger, 1 lb ground chicken, and more.

Is Chicken Patties With Ginger And Sesame Seeds suitable as meat & poultry?

Yes, Chicken Patties With Ginger And Sesame Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Patties With Ginger And Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Patties With Ginger And Sesame Seeds Recipe

Name: Chicken Patties With Ginger And Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallions; 1 large garlic clove; 1 inch cube fresh ginger; 1 lb ground chicken; 1 tablespoon roasted sesame seeds; 1 tablespoon sesame oil; 1 tablespoon soy sauce; fresh ground black pepper; 1/4 - 1/2 teaspoon chili powder; oil (for frying)

Try this homemade Chicken Patties With Ginger And Sesame Seeds recipe the whole family will love. Made with scallions, garlic, ginger and ground chicken…

This Chicken Patties With Ginger And Sesame Seeds relies on simple, everyday ingredients such as scallions, large garlic clove, inch cube fresh ginger and ground chicken. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Patties With Ginger And Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions