Crock Pot Short Ribs With Mashed Potatoes Recipe

Name: Crock Pot Short Ribs With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs short ribs; 1/2 cup flour; salt; pepper; 1 large onions or 1 large two small onion; 2 red bell peppers; 1/2 cup salsa (I used medium); 1/3 cup chili sauce; 2 tablespoons Worcestershire sauce; 2 cups beef stock; 1/4 cup red wine vinegar; 3 tablespoons butter; 3 tablespoons flour; mashed potatoes

Servings: persons

3 -5 lbs short ribs
1/2 cup flour
salt
pepper
1 large onions or 1 large two small onion
2 red bell peppers
1/2 cup salsa (I used medium)
1/3 cup chili sauce
2 tablespoons Worcestershire sauce
2 cups beef stock
1/4 cup red wine vinegar
3 tablespoons butter
3 tablespoons flour
mashed potatoes

1
Coat short ribs in the flour, salt, and pepper mixture. Shake off and brown on all sides.
2
Transfer ribs to crock pot.
3
In same pan, saute onions and bell peppers till onion is translucent, pour contents of pan over short ribs.
4
In bowl combine salsa, chili sauce, worchester, beef stock and red wine vinegar.
5
Pour liquid mixture over short ribs. Cook on low for 7 hours.
6
When the ribs are finished strain some of the broth (about 2 cups) and set aside.
7
Make a roux of the butter and flour and add the broth, stir until thickened and glossy.
8
Serve the rib on top of the mashed potatoes topped with gravy.
9
Enjoy.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -5 lbs short ribs, 1/2 cup flour, salt, pepper, and more.

Yes, Crock Pot Short Ribs With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Short Ribs With Mashed Potatoes

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