Roast Pork

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. pork loin roast; 1 tsp. dry mustard; 1 tsp. crushed marjoram; 1 tsp. salt; 2 tsp. grated orange peel; 1/2 c. orange juice; 1 Tbsp. brown sugar; 3 Tbsp. flour; 1/8 tsp. dry mustard; pinch of marjoram; 1 1/2 c. water; salt and pepper

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Roast Pork – a delicious recipe with pork loin roast, dry mustard, marjoram, salt, orange juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. pork loin roast
1 tsp. dry mustard
1 tsp. crushed marjoram
1 tsp. salt
2 tsp. grated orange peel
1/2 c. orange juice
1 Tbsp. brown sugar
3 Tbsp. flour
1/8 tsp. dry mustard
pinch of marjoram
1 1/2 c. water
salt and pepper

1
Place pork, fat side up.
2
Combine next 3 ingredients.
3
Rub over surface of meat.
4
Roast at 325u00b0 for 2 1/2 hours.
5
Combine orange peel, juice and brown sugar; spoon over roast.
6
Return to oven and roast 1 hour longer, basting frequently.
7
Make gravy. Add flour, dry mustard, marjoram and water.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 lb. pork loin roast, 1 tsp. dry mustard, 1 tsp. crushed marjoram, 1 tsp. salt, and more.

Yes, Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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