Roast Pork Recipe

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. loin of pork; 1 Tbsp. salt; 1 tsp. pepper; 2 tsp. chopped thyme; 1/2 tsp. nutmeg; 2 carrots; 1/2 lemon; 1 large onion; 2 whole cloves; 1 rib celery and leaves; 4 sprigs fresh parsley; 1 bay leaf; 1 1/2 c. white wine or water; 1 1/4 c. canned beef stock

Servings: persons

6 lb. loin of pork
1 Tbsp. salt
1 tsp. pepper
2 tsp. chopped thyme
1/2 tsp. nutmeg
2 carrots
1/2 lemon
1 large onion
2 whole cloves
1 rib celery and leaves
4 sprigs fresh parsley
1 bay leaf
1 1/2 c. white wine or water
1 1/4 c. canned beef stock

1
Preheat oven to 450u00b0. Wipe loin pork with damp cloth.
2
In mixing bowl, combine salt, pepper, thyme and nutmeg.
3
Mix well. With fingers, rub the mixture over surface of pork, mainly on fatty part.
4
Place roast, fat side up, in roasting pan. Scrape carrots. Slice carrots and scatter around roast.
5
Peel onion and slice into rings. Scatter around roast.
6
Add cloves. Cut celery and add to roast. Add 1/2 cup beef stock, parsley
7
and bay leaf. Pour 1/2 cup wine or water around roast.
8
Add 1/2 cup beef stock.

1694

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lb. loin of pork, 1 Tbsp. salt, 1 tsp. pepper, 2 tsp. chopped thyme, and more.

Yes, Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork

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