How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pheasant?

You need 4 ingredients. The key ingredients include: 2 young pheasants (about 2 lb. each), 1/4 c. melted, unsalted butter, 1 1/2 tsp. salt, wild rice and mushroom dressing.

Is Roast Pheasant suitable as general?

Yes, Roast Pheasant falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Pheasant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pheasant Recipe

Name: Roast Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 young pheasants (about 2 lb. each); 1/4 c. melted, unsalted butter; 1 1/2 tsp. salt; wild rice and mushroom dressing

Roast Pheasant – a delicious recipe with young pheasants, butter, salt, wild rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 young pheasants (about 2 lb. each)
1/4 c. melted, unsalted butter
1 1/2 tsp. salt
wild rice and mushroom dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pheasant

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