Poached Pears with Cranberry Puree

1. 1

   Combine berries, sugar and juice in heavy large skillet.

2. 2

   Bring to boil, stirring until sugar dissolves.

3. 3

   Simmer over medium heat until berries burst, stirring often, about 5 minutes.

4. 4

   Puree in processor until smooth.

5. 5

   Strain into same skillet.

6. 6

   Bring puree to simmer over medium heat.

7. 7

   Add pear wedges and stir to coat.

8. 8

   Simmer until pears are just tender, about 8 minutes.

9. 9

   Using slotted spoon, remove pears from skillet, shaking excess puree back into skillet, and transfer pears to paper-towel-lined plate.

10. 10

    Reserve puree.

11. 11

    (Can be prepared 2 days ahead.

12. 12

    Cover pears and puree separately and refrigerate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.