How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Persian Lamb?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. leg of lamb, 6 cloves garlic, cut in half lengthways, 4 oz. butter, 2 Tbsp. tomato paste, and more.

Is Roast Persian Lamb suitable as meat & poultry?

Yes, Roast Persian Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Persian Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Persian Lamb Recipe

Name: Roast Persian Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. leg of lamb; 6 cloves garlic, cut in half lengthways; 4 oz. butter; 2 Tbsp. tomato paste; 1 Tbsp. fresh chopped mint; 1 tsp. turmeric; salt and pepper; 3 small onions, quarter; 3 to 4 carrots, sliced

Roast Persian Lamb – a delicious recipe with lamb, garlic, butter, tomato paste, mint, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. leg of lamb
6 cloves garlic, cut in half lengthways
4 oz. butter
2 Tbsp. tomato paste
1 Tbsp. fresh chopped mint
1 tsp. turmeric
salt and pepper
3 small onions, quarter
3 to 4 carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Persian Lamb

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