Rice with chicken and vegetables

1. 1

   Make sure you chose rice that won't be sticky after boiling.

2. 2

   Cook rice in a broth until it is ready.

3. 3

   Cut chicken into medium cubes, season with oil, black pepper and chopped garlic.

4. 4

   Put chicken into a deep pan, fry on a large fire.

5. 5

   Chop carrots, add to the pan, continue frying until chicken becomes gold-brown.

6. 6

   When rice is ready, put it into a pan.

7. 7

   Mix, add salt if needed.

8. 8

   Chop green onion, add it to the pan.

9. 9

   Add corn as well, mix, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.