Low-Fat Taco Supreme Recipe

Name: Low-Fat Taco Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey breast; 1 can (8 oz.) tomato sauce; 1 pkg. taco seasoning; 1 can fat free refried beans; 12 corn tortilla shells, steamed; Fat free cottage cheese; sour cream; 1 cup lettuce, shredded; 2 lg. tomatoes, chopped; 1 lg. onion, chopped; Salsa

Servings: persons

1 lb. ground turkey breast
1 can (8 oz.) tomato sauce
1 pkg. taco seasoning
1 can fat free refried beans
12 corn tortilla shells, steamed
Fat free cottage cheese
sour cream
1 cup lettuce, shredded
2 lg. tomatoes, chopped
1 lg. onion, chopped
Salsa

1
In large nonstick skillet over high heat, cook turkey until done, place turkey in colander and rinse with hot water.
2
Wash skillet and return turkey to nonstick skillet.
3
Add tomato sauce and taco seasoning; cook until thickened.
4
Meanwhile, in small nonstick saucepan over low heat, warm beans; stir occasionally.
5
In each taco shell, put equal amounts of meat, beans, cottage cheese or sour cream, lettuce, tomato and onions.
6
Top with salsa.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey breast, 1 can (8 oz.) tomato sauce, 1 pkg. taco seasoning, 1 can fat free refried beans, and more.

Yes, Low-Fat Taco Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Taco Supreme

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