How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Fried Meatball Sandwich with Giardiniera suitable as meat & poultry?

Yes, Fried Meatball Sandwich with Giardiniera falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Meatball Sandwich with Giardiniera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Meatball Sandwich with Giardiniera Recipe

Name: Fried Meatball Sandwich with Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 1/2 cups grated Pecorino Romano; 1 cup fresh parsley leaves, chopped; 2 cloves garlic, minced; Salt and freshly cracked black pepper; 3 pounds ground chuck; 1 pound ground pork; 1 pound ground veal (if you don't like veal, just use more beef); 1 cup panko breadcrumbs; Olive oil, for frying; 8 slices provolone; 4 ciabatta buns, split; 1 jar your favorite marinara sauce, warmed; 1 jar roasted red peppers, sliced into strips; 1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)

5 large eggs

1 1/2 cups grated Pecorino Romano

1 cup fresh parsley leaves, chopped

2 cloves garlic, minced

Salt and freshly cracked black pepper

3 pounds ground chuck

1 pound ground pork

1 pound ground veal (if you don't like veal, just use more beef)

1 cup panko breadcrumbs

Olive oil, for frying

8 slices provolone

4 ciabatta buns, split

1 jar your favorite marinara sauce, warmed

1 jar roasted red peppers, sliced into strips

1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)

Fried Meatball Sandwich with Giardiniera

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