The Lady'S Crunchy New Potatoes - Paula Deen

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.

3. 3

   Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.

4. 4

   Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.