How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cabbage (Bulgaria)?

You need 9 ingredients. The key ingredients include: 1 head cabbage, chopped, 1 tablespoon paprika, 1 teaspoon fresh ground black pepper, 1/3 cup vegetable oil, and more.

Is Baked Cabbage (Bulgaria) suitable as general?

Yes, Baked Cabbage (Bulgaria) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cabbage (Bulgaria)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage (Bulgaria) Recipe

Name: Baked Cabbage (Bulgaria)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 1 tablespoon paprika; 1 teaspoon fresh ground black pepper; 1/3 cup vegetable oil; 1/3 cup vinegar; 1/2 cup water; salt; 3 tomatoes, chopped; 1 -2 bell pepper, chopped (I used red bells)

Baked Cabbage (Bulgaria) – a delicious recipe with cabbage, paprika, fresh ground black pepper, vegetable oil, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage, chopped
1 tablespoon paprika
1 teaspoon fresh ground black pepper
1/3 cup vegetable oil
1/3 cup vinegar
1/2 cup water
salt
3 tomatoes, chopped
1 -2 bell pepper, chopped (I used red bells)

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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Baked Cabbage (Bulgaria)

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