Roast Meatloaf Recipe

Name: Roast Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs lean ground beef; 1/2 cup onion, Chopped, 1 Md; 1 large egg; 1/2 cup quick-cooking oats; 1/2 cup milk; 1 1/2 teaspoons salt; 1/2 teaspoon savory or 1/2 teaspoon thyme; 1/4 teaspoon pepper; 1/2 cup catsup or 1/2 cup chili sauce; 1 tablespoon parsley, Snipped; 2 tablespoons brown sugar, Packed

Servings: persons

2 lbs lean ground beef
1/2 cup onion, Chopped, 1 Md
1 large egg
1/2 cup quick-cooking oats
1/2 cup milk
1 1/2 teaspoons salt
1/2 teaspoon savory or 1/2 teaspoon thyme
1/4 teaspoon pepper
1/2 cup catsup or 1/2 cup chili sauce
1 tablespoon parsley, Snipped
2 tablespoons brown sugar, Packed

1
Heat the oven to 350 degrees F.
2
Mix all the ingredients except the catsup and brown sugar together.
3
Press the mixture firmly in an ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches.
4
Loosen the edge with a spatula and unmold the loaf in an ungreased baking pan 13 X 9 X 2-inches.
5
Mix the catsup and sugar then spoon onto the loaf.
6
Bake uncovered for about 1 to 1 1/4 hours.
7
Remove the meat loaf to a plate and let stand for 10 minutes.
8
Then slice and serve on a heated platter.
9
NOTE: If you don't have a pan this size, just form the mixture into a loaf in the large baking pan.
10
VARIATION: Roast Meat Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6 cup ring mold.
11
Unmold in the baking pan by rapping mold against the bottom of the larger pan.
12
Brush with the catsup mixture.
13
Bake for about 50 minutes.
14
If you desire, the hole in the ring can be filled with hot potato salad or creamed peas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/2 cup onion, Chopped, 1 Md, 1 large egg, 1/2 cup quick-cooking oats, and more.

Yes, Roast Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Meatloaf

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