Bistro Beef Steak with Onion Sauce

1. 1

   Heat the vegetable oil in a pan and then saute the onion over medium heat.

2. 2

   Add the soy sauce and mirin and simmer for a few minutes to make the sauce.

3. 3

   Melt the beef fat in the heated pan.

4. 4

   Season both sides of the steak with salt and pepper, then cook in the pan over high heat until both sides are crisp.

5. 5

   Wrap it up in aluminum foil to seal in the juices.

6. 6

   When it has cooled, cut into thin pieces.

7. 7

   Top generously with the onion sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.