Roast Meat(Pork Or Beef)

1. 1

   Rub salt and pepper over meat.

2. 2

   Soak meat in garlic, vinegar and shoyu at least 6 hours.

3. 3

   Turn at least every 2 hours.

4. 4

   Leave in refrigerator.

5. 5

   Fry meat in 1 tablespoon oil in pot until brown. Add shoyu and vinegar sauce into pot; add 1/2 cup water and cook on low heat at least 2 hours or until meat is tender.

6. 6

   When liquid becomes absorbed, add more water.

7. 7

   When done, use the liquid from meat to make gravy.

8. 8

   Remove meat from pot.

9. 9

   Add more water to make the amount of gravy desired.

10. 10

    Add shoyu, salt and pepper to your taste and thicken gravy with flour or cornstarch.

* Per serving · 4 servings · Values may vary.

No additional tips available.