How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Marinade?

You need 8 ingredients. The key ingredients include: 1 (20 lb.) round roast (boneless), 2 pkg. Cavender's Greek seasoning, 1/4 c. salt, 1/2 tsp. each: granulated garlic, oregano, basil and black pepper, and more.

Is Roast Marinade suitable as general?

Yes, Roast Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Marinade Recipe

Name: Roast Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (20 lb.) round roast (boneless); 2 pkg. Cavender's Greek seasoning; 1/4 c. salt; 1/2 tsp. each: granulated garlic, oregano, basil and black pepper; 2 Tbsp. parsley; 2 or 3 bay leaves; Lea & Perrins Worcestershire sauce; 1 or 2 onions, sliced

Roast Marinade – a delicious recipe with seasoning, salt, garlic, parsley, bay leaves, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 lb.) round roast (boneless)
2 pkg. Cavender's Greek seasoning
1/4 c. salt
1/2 tsp. each: granulated garlic, oregano, basil and black pepper
2 Tbsp. parsley
2 or 3 bay leaves
Lea & Perrins Worcestershire sauce
1 or 2 onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roast Marinade

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