Sesame Sauce Recipe

Name: Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Finely Chopped Onion; 1/4 cups Packed Brown Sugar; 1/2 cups Tahini Paste; 1 teaspoon Sesame Oil; 2 Tablespoons Lime Juice; 2 Tablespoons Soy Sauce; 1 teaspoon Cayenne; 1/2 teaspoons Ground Cumin; 1 teaspoon Ground Coriander; 1/2 teaspoons Turmeric; 1/4 cups Hot Water

Servings: persons

1/4 cups Finely Chopped Onion
1/4 cups Packed Brown Sugar
1/2 cups Tahini Paste
1 teaspoon Sesame Oil
2 Tablespoons Lime Juice
2 Tablespoons Soy Sauce
1 teaspoon Cayenne
1/2 teaspoons Ground Cumin
1 teaspoon Ground Coriander
1/2 teaspoons Turmeric
1/4 cups Hot Water

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1. Finely chop (or puree) your onions and add to your mixing bowl.
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2. Add the remaining ingredients except for the hot water.
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3. Whisk all your ingredients together.
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4. Once all the spices and sauces are combined, check the consistency.
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5. Add the hot water a little bit at a time, to reach a consistency that you like. I suggest keeping it thick (like ketchup) for dips and marinades. If you want to use it as a dressing, add more water and an additional teaspoon of lime juice.
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6. Serve right away with any sort of grilled meat, kebabs or green salad.
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This sauce can be made ahead of time and lasts in the refrigerator for up to a week.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Finely Chopped Onion, 1/4 cups Packed Brown Sugar, 1/2 cups Tahini Paste, 1 teaspoon Sesame Oil, and more.

Yes, Sesame Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Sauce

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