How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Black-Eyed Pea Casserole suitable as soups & stews?

Yes, Black-Eyed Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium onions; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 cans whole or stewed tomatoes; 1 small can tomato puree; 2 cans black-eyed peas; 1/2 to 3/4 lb. grated Cheddar cheese; 1 or 2 bags tortilla chips or Doritos; 3/4 c. chopped jalapeno

Black-Eyed Pea Casserole

Eats Now Editorial Team · 1030 kcal · Soups & Stews

Black-Eyed Pea Casserole – a delicious recipe with ground beef, onions, cream of chicken soup, cream of mushroom soup, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Casserole

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