Roast Loin of Pork with Apricot Glaze

1. 1

   Remove twice as many dried apricot halves from the package.

2. 2

   Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl.

3. 3

   Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender.

4. 4

   Remove cinnamon stick and lemon peel chunks.

5. 5

   Add apricot nectar, orange juice, and honey.

6. 6

   Heat, uncovered.

7. 7

   in Microwave Oven 2 minutes.

8. 8

   While roast cooks, baste meat with glaze.

9. 9

   Place thickest section of roast to outside edge of turntable.

* Per serving · 4 servings · Values may vary.

No additional tips available.