Thai Chicken Recipe

Name: Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package rice noodles; boiling water to cover; 1 tablespoon peanut oil; 1 onion, chopped; 1 zucchini, diced; 1/2 cup sliced mushrooms; 1 pound skinless, boneless chicken breast meat - cubed; 3 tablespoons fish sauce; 1 teaspoon green curry paste; 2 tablespoons white sugar; 1/2 (10 ounce) can coconut milk; 2 tablespoons chopped cilantro

Servings: persons

1 (8 ounce) package rice noodles
boiling water to cover
1 tablespoon peanut oil
1 onion, chopped
1 zucchini, diced
1/2 cup sliced mushrooms
1 pound skinless, boneless chicken breast meat - cubed
3 tablespoons fish sauce
1 teaspoon green curry paste
2 tablespoons white sugar
1/2 (10 ounce) can coconut milk
2 tablespoons chopped cilantro

1
Place the rice noodles in a bowl.
2
Pour the boiling water over the noodles; set aside.
3
Heat the oil in a large wok or skillet over medium-high heat.
4
Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside.
5
Reheat the remaining oil in the skillet.
6
Cook and stir the chicken in the hot oil until no longer pink, about 5 minutes.
7
Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.
8
Drain the rice noodles and add to the mixture.
9
Pour the coconut milk into the skillet and stir to combine.
10
Sprinkle with cilantro to serve.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package rice noodles, boiling water to cover, 1 tablespoon peanut oil, 1 onion, chopped, and more.

Yes, Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken

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