How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Loin Of Pork?

You need 6 ingredients. The key ingredients include: 1 (3 lb.) center loin pork roast, boned and rolled, 3 cloves garlic, 1/2 c. parsley sprig, salt and pepper to taste, and more.

Is Roast Loin Of Pork suitable as meat & poultry?

Yes, Roast Loin Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Loin Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Loin Of Pork Recipe

Name: Roast Loin Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) center loin pork roast, boned and rolled; 3 cloves garlic; 1/2 c. parsley sprig; salt and pepper to taste; garlic powder to taste; 1 tsp. rosemary

Roast Loin Of Pork – a delicious recipe with center loin pork roast, garlic, parsley sprig, salt, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) center loin pork roast, boned and rolled
3 cloves garlic
1/2 c. parsley sprig
salt and pepper to taste
garlic powder to taste
1 tsp. rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Loin Of Pork

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