How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig Andhra Lamb Chilli Curry?

You need 13 ingredients. The key ingredients include: 30 ml vegetable oil, 1 large onion finely sliced, 4 clove garlic,crushed, 2 inch piece fresh ginger ,grated, and more.

Is sig Andhra Lamb Chilli Curry suitable as meat & poultry?

Yes, sig Andhra Lamb Chilli Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover sig Andhra Lamb Chilli Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig Andhra Lamb Chilli Curry Recipe

Name: sig Andhra Lamb Chilli Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ml vegetable oil; 1 large onion finely sliced; 4 clove garlic,crushed; 2 inch piece fresh ginger ,grated; 12 curry leafes; 4 tbsp hot curry powder; 1 tbsp chilli powder; 1 tsp five-spice powder; 1 tsp ground turmeric; 2 lb lean lamb or tofu equivalent; 175 ml thick coconut milk; 1 onion thinly sliced ,to garnish; 2 pinch salt to taste

Try this homemade sig Andhra Lamb Chilli Curry recipe the whole family will love. Made with vegetable oil, onion, clove garlic and fresh ginger. Easy st…

This sig Andhra Lamb Chilli Curry relies on simple, everyday ingredients such as vegetable oil, large onion finely sliced, garlic,crushed and curry leafes. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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sig Andhra Lamb Chilli Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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