How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg of Ostrich - African Turkey, Camel Bird?

You need 9 ingredients. The key ingredients include: 1 20 lb (9.1 kg). Ostritch thigh (plucked), 1 Large White Onion (peeled and halved), 1 sliced Red Delicious Apple (peeled and cored), 1 bulb of garlic peeled (15 cloves), and more.

Is Roast Leg of Ostrich - African Turkey, Camel Bird suitable as meat & poultry?

Yes, Roast Leg of Ostrich - African Turkey, Camel Bird falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg of Ostrich - African Turkey, Camel Bird?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg of Ostrich - African Turkey, Camel Bird Recipe

Name: Roast Leg of Ostrich - African Turkey, Camel Bird
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20 lb (9.1 kg). Ostritch thigh (plucked); 1 Large White Onion (peeled and halved); 1 sliced Red Delicious Apple (peeled and cored); 1 bulb of garlic peeled (15 cloves); 3 stalks of celery coarse chopped; 1 Large Orange (peeled, seeded and quartered); Lawry's Seasoned Salt; Vegetable Oil; Kitchen Twine

Roast Leg of Ostrich - African Turkey, Camel Bird – a delicious recipe with Ostritch thigh, White Onion, Red Delicious, garlic, stalks of celery coarse chopped, Orange. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 20 lb (9.1 kg). Ostritch thigh (plucked)
1 Large White Onion (peeled and halved)
1 sliced Red Delicious Apple (peeled and cored)
1 bulb of garlic peeled (15 cloves)
3 stalks of celery coarse chopped
1 Large Orange (peeled, seeded and quartered)
Lawry's Seasoned Salt
Vegetable Oil
Kitchen Twine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Leg of Ostrich - African Turkey, Camel Bird

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