Braised Red And Green Cabbage Recipe

Name: Braised Red And Green Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp Extra virgin olive oil; 1/4 c. Minced bacon; 1/2 c. Minced onions; 4 c. Coarsely-shredded red cabbage (abt 1/2 head); 7 c. Coarsely-shredded green cabbage (abt 1/2 large head) Salt to taste Freshly-grnd black pepper to taste; 1/4 c. Apple cider vinegar; 4 x Bay leaves; 2 whl Cinnamon sticks; 1/4 tsp Grnd allspice; 1/2 c. Water; 3 Tbsp. Sugar; 3/4 c. Beer; 1 1/2 tsp Creole mustard

Servings: persons

3 tsp Extra virgin olive oil
1/4 c. Minced bacon
1/2 c. Minced onions
4 c. Coarsely-shredded red cabbage (abt 1/2 head)
7 c. Coarsely-shredded green cabbage (abt 1/2 large head) Salt to taste Freshly-grnd black pepper to taste
1/4 c. Apple cider vinegar
4 x Bay leaves
2 whl Cinnamon sticks
1/4 tsp Grnd allspice
1/2 c. Water
3 Tbsp. Sugar
3/4 c. Beer
1 1/2 tsp Creole mustard

1
In 2 large saute/fry pans, heat 1 1/2 tsp.
2
of oil in each.
3
Add in the bacon to one of the saute/fry pans and render till crispy.
4
Add in 1/4 c. of minced onions and red cabbage to the remaining saute/fry pan.
5
Season with salt and pepper.
6
Saute/fry for 1 minute.
7
Add in the vinegar, 2 bay leaves, cinnamon, allspice, and water, and stir and simmer for 3 min.
8
Stir in the sugar and cook , stirring the cabbage, for 2 min.
9
Cover the pot and cook over high heat for 3 min.
10
Reduce the heat to medium and cook for 15 min.
11
Uncover, turn the heat up to high and cook, stirring from time to time, till the cabbage is tender, for about 15 min.
12
To the rendered bacon, add in the remaining onions and green cabbage.
13
Season with salt and pepper.
14
Saute/fry for 1 minute.
15
Stir in the remaining bay leaves, beer, and mustard and simmer for 3 min.
16
Cover the pot and cook over high heat for 3 min.
17
Reduce the heat to medium and cook for 10 min.
18
Uncover, turn the heat up to high and cook, stirring from time to time, till the cabbage is tender, for about 10 min.
19
This recipe yields 2 c. of each.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tsp Extra virgin olive oil, 1/4 c. Minced bacon, 1/2 c. Minced onions, 4 c. Coarsely-shredded red cabbage (abt 1/2 head), and more.

Yes, Braised Red And Green Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!