Oven-Barbecued Beef Brisket Recipe

Name: Oven-Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup paprika; ¼ cup chili powder; 3 tablespoons pepper, ground; 2 teaspoons garlic powder; 2 tablespoons onion powder; 3 tablespoons sugar; 8 lbs beef brisket (well marbled with some fat covering it); 12 ounces beer; ½ cup apple cider vinegar; ⅓ cup vegetable oil; ¼ cup Worcestershire sauce; 1 tablespoon chili powder; 1 teaspoon Tabasco sauce (or other bottled hot sauce); 2 teaspoons dry mustard; 2 teaspoons salt (or to taste); ½ cup bourbon whiskey; ¼ cup onion, minced; 3 garlic cloves, minced

Servings: persons

½ cup paprika
¼ cup chili powder
3 tablespoons pepper, ground
2 teaspoons garlic powder
2 tablespoons onion powder
3 tablespoons sugar
8 lbs beef brisket (well marbled with some fat covering it)
12 ounces beer
½ cup apple cider vinegar
⅓ cup vegetable oil
¼ cup Worcestershire sauce
1 tablespoon chili powder
1 teaspoon Tabasco sauce (or other bottled hot sauce)
2 teaspoons dry mustard
2 teaspoons salt (or to taste)
½ cup bourbon whiskey
¼ cup onion, minced
3 garlic cloves, minced

1
Combine the dry-rub ingredients, and massage mixture into the brisket.
2
Wrap the meat tightly in plastic wrap and refrigerate at least 12 hours and up to 24 hours.
3
Heat the oven to 225 degrees.
4
Discard the plastic wrap.
5
Place brisket in a roasting pan.
6
Cover loosely with foil, sealing it tightly around the edges of the pan.
7
Place in oven.
8
Combine the wet-mop ingredients in a saucepan and bring to a boil.
9
Reduce heat to low and simmer about 10 minutes, until thickened.
10
About every 30 minutes, remove brisket from oven, lift back foil, turn meat, baste it with wet mop and re-cover.
11
Cook 8 to 10 hours, or 1 to 1 1/4 hours per pound.

2721

kcal

Calories

178

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup paprika, ¼ cup chili powder, 3 tablespoons pepper, ground, 2 teaspoons garlic powder, and more.

Yes, Oven-Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Beef Brisket

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