How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb With Rosemary?

You need 7 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup minced fresh rosemary, 1/4 cup finely chopped onion, 4 garlic cloves, minced, and more.

Is Roast Leg Of Lamb With Rosemary suitable as meat & poultry?

Yes, Roast Leg Of Lamb With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Rosemary Recipe

Name: Roast Leg Of Lamb With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup minced fresh rosemary; 1/4 cup finely chopped onion; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bone-in leg of lamb (5 to 6 pounds), trimmed

Roast Leg Of Lamb With Rosemary – a delicious recipe with olive oil, fresh rosemary, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup olive oil
1/4 cup minced fresh rosemary
1/4 cup finely chopped onion
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 bone-in leg of lamb (5 to 6 pounds), trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Manicotti
Sweet And Sour Sausage Balls
Calico Beans
Double Crust Pizza Casserole

Roast Leg Of Lamb With Rosemary

How did you like this recipe?

Frequently Asked Questions