Lemon Marinade For Chicken (Omac)

1. 1

   Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.

2. 2

   Add the meat and let marinate for several hours.

3. 3

   To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).

4. 4

   To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.

* Per serving · 4 servings · Values may vary.

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