Roast Leg Of Lamb With Oyster Stuffing Recipe

Name: Roast Leg Of Lamb With Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) leg of lamb, boned; 4 scallions, coarsely chopped; 3 c. fresh white bread crumbs; 1 1/2 c. dry white wine; 1 clove garlic, pressed; 1 pt. fresh oysters; 1/4 tsp. dried dill; 1 large egg; 1/4 tsp. salt; 1 1/2 Tbsp. flour

Servings: persons

1
Wipe lamb with all natural paper towels.
2
Heat oven to 325u00b0. In a large bowl, combine oysters with 1/4 cup of their juice, the scallions, dill, bread cubes and egg.
3
Turn lamb upside down on the counter.
4
Stuff with oyster mixture.
5
Tie together at several places so that the leg of lamb completely surrounds filling. Place lamb, fat side up, in a shallow roasting pan; pour 1/2 cup wine over top.
6
Sprinkle with salt and pressed garlic.
7
Roast 2 1/2 hours.
8
Remove roast to warm platter.
9
Discard string.
10
Add flour to remaining wine.
11
Spoon off fat from drippings in pan. Stir in wine and flour mixture.
12
Cook, stirring, until thickened. Serve gravy with lamb.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 lb.) leg of lamb, boned, 4 scallions, coarsely chopped, 3 c. fresh white bread crumbs, 1 1/2 c. dry white wine, and more.

Yes, Roast Leg Of Lamb With Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Leg Of Lamb With Oyster Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions