Roast Leg Of Lamb With Herbs Recipe

Name: Roast Leg Of Lamb With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (5 to 6 lb.); 3 tablespoons dry white wine or lemon juice; 2 tablespoons chopped parsley; 2 tablespoons chopped fresh mint leaves; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon paprika; 1/2 teaspoon crushed or crumbled dried bay leaves; About 1/2 teaspoon pepper; Salt

Servings: persons

1 leg of lamb (5 to 6 lb.)
3 tablespoons dry white wine or lemon juice
2 tablespoons chopped parsley
2 tablespoons chopped fresh mint leaves
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon paprika
1/2 teaspoon crushed or crumbled dried bay leaves
About 1/2 teaspoon pepper
Salt

1
Rinse lamb and pat dry; trim off and discard excess surface fat.
2
In a small bowl, mix wine, parsley, mint, olive oil, garlic, paprika, bay leaves, and 1/2 teaspoon pepper. Rub all over lamb.
3
Set lamb on a rack in an 11- by 17-inch pan. Roast in a 375u00b0 regular or convection oven until a thermometer inserted through thickest part of meat to the bone registers 140u00b0 for medium-rare, about 1 1/2 hours, or 150u00b0 for medium, about 1 3/4 hours. If drippings begin to burn, pour water into pan, 1/4 cup at a time, as needed.
4
Transfer lamb to a rimmed board or platter and, keeping it warm, let stand 10 to 15 minutes. Slice meat from the bone to serve. Add salt and pepper to taste.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leg of lamb (5 to 6 lb.), 3 tablespoons dry white wine or lemon juice, 2 tablespoons chopped parsley, 2 tablespoons chopped fresh mint leaves, and more.

Yes, Roast Leg Of Lamb With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Herbs

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