How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb With Garlic?

You need 12 ingredients. The key ingredients include: 2 large heads garlic (3 oz. size), cloves separated and peeled, 6 to 7 lb. leg of lamb, hipbone removed, fat trimmed to a thin layer, 1 Tbsp. olive oil, 1 tsp. ground cumin, and more.

Is Roast Leg Of Lamb With Garlic suitable as soups & stews?

Yes, Roast Leg Of Lamb With Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Garlic Recipe

Name: Roast Leg Of Lamb With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads garlic (3 oz. size), cloves separated and peeled; 6 to 7 lb. leg of lamb, hipbone removed, fat trimmed to a thin layer; 1 Tbsp. olive oil; 1 tsp. ground cumin; 4 sprigs each fresh thyme and rosemary; 1 tsp. salt; 1/2 tsp. pepper; 1/2 lb. shallots, peeled and halved; 1 large carrot, peeled and sliced; 1 c. chicken broth, plus more broth or water, if necessary; 1 c. red wine; 2 Tbsp. tomato paste

Roast Leg Of Lamb With Garlic

Eats Now Editorial Team · 671 kcal · Soups & Stews

Roast Leg Of Lamb With Garlic – a delicious recipe with garlic, lamb, olive oil, ground cumin, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roast Leg Of Lamb With Garlic

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