How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-all Casserole?

You need 6 ingredients. The key ingredients include: 2 can Veg-all, 1 can Cream of mushroom soup, 1/3 cup Sour cream, 1 cup shredded cheddar cheese, and more.

Is Veg-all Casserole suitable as soups & stews?

Yes, Veg-all Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-all Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-all Casserole Recipe

Name: Veg-all Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Veg-all; 1 can Cream of mushroom soup; 1/3 cup Sour cream; 1 cup shredded cheddar cheese; 1 packages Ritz crackers crushed; 4 tbsp Butter, melted

Veg-all Casserole – a delicious recipe with Cream of mushroom soup, Sour cream, cheddar cheese, crackers, Butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 can Veg-all
1 can Cream of mushroom soup
1/3 cup Sour cream
1 cup shredded cheddar cheese
1 packages Ritz crackers crushed
4 tbsp Butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

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