Roast Leg Of Lamb - Mediterranean Style

1. 1

   Remove all the fat from the lamb (or most of it).

2. 2

   Make small slits just large enough for garlic slivers evenly in the leg of lamb, and insert the garlic slivers.

3. 3

   Cut the carrots into thick slices, the onions and lemons into quarters.

4. 4

   Rub the lamb with olive oil, put salt and pepper all over.

5. 5

   Put the lamb into a pan and place all the vegetables around it.

6. 6

   Fill up with olive oil (1/2- 1 cup) and boiling water.

7. 7

   Put into oven at 400u00b0F and roast for an hour.

8. 8

   After one hour, turn meat over and fill pan with the whole bottle of beer.

9. 9

   Put back into oven for another hour.

10. 10

    The vegetables give a very nice sauce.

11. 11

    Experiment with the amount of lemon.

12. 12

    A nice variation is adding potatoes (quarters) when turning the lamb, gives great side-dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.