How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S First Place Chili?

You need 14 ingredients. The key ingredients include: 1 pound pork sausage, 1 pound ground beef, 1 large onion, chopped, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), and more.

Is Karen'S First Place Chili suitable as soups & stews?

Yes, Karen'S First Place Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Karen'S First Place Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S First Place Chili Recipe

Name: Karen'S First Place Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1 pound ground beef; 1 large onion, chopped; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 (16 ounce) can chili beans; 1 (15 ounce) can tomato sauce; 9 tablespoons chili powder; 3 tablespoons masa harina (instant corn masa mix); 2 tablespoons ground cumin; 1 tablespoon salt; 1 teaspoon ground paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper

Warm up with this hearty Karen'S First Place Chili recipe. Made with pork sausage, ground beef, onion and tomatoes. Easy step-by-step instructions inclu…

This Karen'S First Place Chili relies on simple, everyday ingredients such as pork sausage, ground beef, large onion, chopped and (16 ounce) can chili beans. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Karen'S First Place Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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