How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dakjjim (Korean Chicken Stew)?

You need 13 ingredients. The key ingredients include: Marinade:, 1 yellow onion, finely chopped, 1/2 cup soy sauce, 1/2 cup brown sugar, and more.

Is Dakjjim (Korean Chicken Stew) suitable as soups & stews?

Yes, Dakjjim (Korean Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dakjjim (Korean Chicken Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dakjjim (Korean Chicken Stew) Recipe

Name: Dakjjim (Korean Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 yellow onion, finely chopped; 1/2 cup soy sauce; 1/2 cup brown sugar; 2 tablespoons minced garlic; 1 tablespoon sesame oil; 1 teaspoon ground black pepper; Stew:; 12 chicken thighs, trimmed and cut into thirds; 2 yellow onions, sliced into 1/2-inch rings; 3 quarts water; 4 carrots, cut into 1-inch chunks; 2 jalapeno peppers, sliced into 1/2-inch-thick rings

Dakjjim (Korean Chicken Stew)

Eats Now Editorial Team · 783 kcal · Soups & Stews

Dakjjim (Korean Chicken Stew) – a delicious recipe with Marinade, yellow onion, soy sauce, brown sugar, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dakjjim (Korean Chicken Stew)

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